RT Journal Article
SR Electronic
A1 FILÍPEK, Josef
T1 DETERMINATION OF SUGAR CONTENT IN WATER SOLUTIONS BY OPTICAL METHODS
JF Trends in education
YR 2008
VO 1
IS 1
SP 548
OP 552
UL https://tvv-journal.upol.cz/en/artkey/tvv-200801-0128.php
AB The content of saccharose in water solution influences the value of index of refraction as well as plane of vibration turn of polarised light. This effect is used during measuring by refractometer and polarimeter. The author was demonstarting the principles of sugar content determination by use of refractometer and polarimeter.