Trends in education, 2008 (vol. 1), issue 1

TVV 2008, 1(1):548-552

DETERMINATION OF SUGAR CONTENT IN WATER SOLUTIONS BY OPTICAL METHODS

FILÍPEK Josef
MZLU, Zemědělská 1, 613 00 Brno, Česká republika

The content of saccharose in water solution influences the value of index of refraction as well as plane of vibration turn of polarised light. This effect is used during measuring by refractometer and polarimeter. The author was demonstarting the principles of sugar content determination by use of refractometer and polarimeter.

Keywords: refractometer, polarimeter, limit angle, turn of plane of vibration, interactive animations

Published: July 1, 2008  Show citation

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FILÍPEK, J. (2008). DETERMINATION OF SUGAR CONTENT IN WATER SOLUTIONS BY OPTICAL METHODS. Trends in education, 1(1), 548-552
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    References

    1. Bartoň, S., Křivánek, I., Severa, L.: Fyzika - laboratorní cvičení, MZLU Brno, 2005, ISBN 80-7157-843-6.
    2. Halliday, D., Resnick, R., Walker, J.: Fyzika, část 4, Elektromagnetické vlny - optika - relativita.
    3. VUTIUM Brno, ISBN 80-214-1868-0, PROMETHEUS Praha, 2000, ISBN 81-7196-213-9.
    4. Kalous., V.: Základy fyzikálně chemických metod. SNTL Praha, 1975.
    5. Lepil, O.: Fyzika - optika, Prométheus Praha, 2002, ISBN 80-7196-237-6.

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